Selection of traditional starters with

Turnip tops flan with crusco pepper, ricotta balls with toasted almond, savoy cabbage roll stuffed with cod manteca, wheat corn polpetta with cheese fondue and vegetables, fried breaded cardoncello mushrooms with fresh cheese, puntarelle salad with anchovies and pomegranate (1person)

Selection of Charcuterie

Veal tartare

Baked snails with vinaigrette

Prete’s orecchiette with 4 tomatoes sauce, with salt ricotta

Sagnapenta’s spaghettos with brasciola souce ragout and fried bread

Fava bean puree with seasonal vegetables

Wheat pie’s timballo with caciocavallo cheese and black truffle

Cheakpeas soup with wild chard and black garlic crusty bread

Cannellone (senator Cappelli’s flour) stuffed with turnip tops, bottarga and chilly crumble

Homemade Raviolo with stewed dankey and crusco’s pepper

Red beet Tortellis with snails, pecorino fondue and yellow tomatoes

Cacio e pepe’s Spaghettis with COD

Lingotto’s lasagna with veal ragout cardoncello mushrooms and fresh cheese fondue

Stew Donkey in terracotta

Horse meat roll with tomato sauce cheese , garlic and caper

Lamb’s marretto (organs and entrails mix) with baked potatoes

Cacciatora’s rabbit wrap with bacon (porchettato)

Savoy cabbage bundle filled with seasonal vegetables Vegan

Slow cooked Lamb shank ,with potatoes pureè and rosemary sauce

COD fish cooked inside Guazzetto’s tomatoes sauce, capers and olives

Breaded Bombetta with turnip tops and dry tomato mayo. On the wood stove

Mix baked meat (Bombetta, sausage,lamb, and black pig capocollo)

Double cooked veal shank (min. 4 persons)

Veal steaks ( Tomahawk-Tbone) baked

Beef fillet

Baked potatoes cooked under the cinder, chicory, mix salad

Tasting of local cheese

Ceglie almond “ Blancmange” pudding

Orange sponge cake and vanilla cream

Gorgonzola and pear mousse with white chocolate

Maritati fig ice cream

80% Cocoa chocolate ice cream “with water and bitter orange marmalade

Coffee semifreddo (Grandma’biscuit with chocolate 6 mousse and mascarpone)

Fusone ( shortcrust pastry) with jam and dried fruit and dark chocolate sauce

Creamy red fruit and cherry compote